Eating korean ricecake dumpling soup the dumplings are stuffed with a kimchi and noddle filling. The soup is a anchovey based broth with egg and korean leek.
Eating this soup on the first day of the new year is tradition just like seaweed soup on your birthday~
This is a piece of ricecake. Known as ddeok.
This is the kimchi dumpling or known as kimchi mandu. Delicious~
jrakoroi
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