Entry 41: What Koreans have for lunch~

Did a post about what Koreans have for breakfast so I decided to add on to it with lunch. So here is a bunch of foods Koreans like to eat for lunch!

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Mul Nangmyun. (Chilled buckwheat noodles in a cold beef broth topped with vegetables and fruit.)

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Cooked vegetables and cut tangerines. Japchae Noodles. (Vermicelli glass noodles with mixed vegetable and meat.)

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Kimchijigae with pork. (Kimchi stew)

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Baked Lobster.

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Egg and sliced green cabbage sandwiches.

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Ramen, Egg Omelet with ketchup, and white rice.

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Diet lunch box meal. Stir fried vegetable banchan, stir fried anchovies, vegetable pancake, and wild red rice with beans topped with dried seaweed.

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Tomato and basil white pasta.

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Cheese white pasta.

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Kimbap and ddokbokki ramen.

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Beef bulgogi, rice, lettuce, and banchan.

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Spinach and Parmesan pizza.

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Cheeseburger and french fries.

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Buffet food! Snow crab, sushi, steak, chicken wings, and salad.

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Spicy fresh skate and vegetables paired with steamed pork.

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Pork cutlet, brown sauce, and white rice.

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Army Stew. (Budaejigae)

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Fresh sliced raw fish. (Hwei)

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Chicago deep dish pizza.

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Cheese panini sandwich, fruit, and mixed salad.

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Vietnamese wrap platter. (Summer Rolls)

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Misoya seafood lunch box set.

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Cream pasta bread bowl.

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Charcoal grilled skewered chicken.

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