Entry 32: Korean Ricecake Dumpling Soup~Ddeok Mandu Guk (떡만두국)

Eating korean ricecake dumpling soup the dumplings are stuffed with a kimchi and noddle filling. The soup is a anchovey based broth with egg and korean leek.

Eating this soup on the first day of the new year is tradition just like seaweed soup on your birthday~

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This is a piece of ricecake. Known as ddeok.

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This is the kimchi dumpling or known as kimchi mandu. Delicious~

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